Hot Pepper Jelly
- Meal
- Condiments
Ingredients
- 1 dried hot chile, split open with scissors, seeds and stem removed
- 2 large red bell peppers (4 cups), chopped
- 4 jalapeño peppers (1 cup, preferably red), chopped
- 3/4 cup distilled white vinegar, divided
- 2/3 cup sugar
- 2 tsp. kosher salt
- 1 box (1 3/4 oz.) fruit pectin
Method
See the original feature for details.