Recipes · Salads
Ingredients
- 3/4 cup mayonnaise
- 1 cup sour cream
- 2 Tbs. whole grain mustard
- Juice of 1 lemon
- 1/2 cup red bell pepper, finely diced
- 1/4 cup sweet onion, finely diced
- 1/4 cup celery, finely diced
- 1/2 tsp. dried tarragon
- 1/2 tsp. salt
- 1/4 tsp. white pepper
- 1 lb. jumbo lump crabmeat, picked over for shells
Method
Combine all ingredients except for the crab in a medium bowl. Gently fold in the crab, taking care not to break up the lumps. Crab salad can be made up to eight hours in advance.
