Ingredients
1 scoop (1.5 oz.) lemon sorbet
3 basil leaves, 2 minced and 1 reserved for garnish
1.5 oz. Bacardi Superior
1/4 oz. St. Germain Elderflower liqueur
1 or 2 star anise pods
1 oz. Blenheim Ginger Ale, Old
#3 Red Cap recommended
1 lemon wedge, for garnish
Method
Mix sorbet with minced basil. Pour all ingredients into cocktail shaker filled with ice. Shake and pour into a Collins glass. Garnish with lemon and basil.