Recipes · Appetizers · Desserts
Ingredients
- 2 3-oz. bags of microwave popcorn
- 12 Tbs. unsalted butter
- 5 Tbs. Sticky Fingers Dry Rub
- 2 Tbs. Sticky Fingers Hot Sauce
- 3 cups of honey roasted peanuts
Method
Follow the package directions for making the popcorn. Melt the butter in a saucepan set over low heat. Add the rub and hot sauce and cook, stirring for about five minutes until the rub is dissolved and well-blended into the butter. Put the warm popcorn in a large bowl. Pour the seasoned butter on top and toss to coat. Pour peanuts over top.
Photograph by Leigh Webber
Recipe adapted from Al Roker's Big Bad Book of Barbecue
(Serves 8-10)
Prep time: 0 minutes; cook time: 10 minutes
