Ingredients
- 1 1/2 oz. Thomas H. Handy Sazerac Straight Rye Whiskey
- 1/2 oz. Faretti Biscotti Liqueur
- 1/2 oz. Ramazzotti Amaro
- 1/2 oz. apple-skin bitters
- 1/4 oz. sorghum syrup
- Wide cut of orange rind for garnish
Method
Pour liquors, bitters, and syrup into a large glass or small pitcher filled with ice.
Stir well to chill and strain into a coupe glass.
Garnish with a wide cut of orange rind, twisting to release essence and dropping into the glass.
