A Bubbly Cello
- Meal
- Top Cocktail
Ingredients
- A Bubbly Cello
- 1.5oz. Grey Goose L'Orange
- .75oz. Limencello
- 1/2 fresh squeezed Orange
- .25oz. Pineapple Juice
- Topped with 1oz. Dry Champagne
- Orange Zest Sugar Rim
- Lemon Wheels for Garnish
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